NEW YEAR IN ALJIBE TANGO

Appointment in the hotel lobby to move to ALJIBE TANGO

Transfers: 06:00 PM. PALERMO AREA / 06:30 HS CENTRAL AREA.

ENTRANCE
Consult for veggie & gluten free options.
- Grandma Pasties ¨Empanadas¨ (choose one). Classic hand cut meat, spicy meat or sweet meat.
- Vegetable soup with crutons. Pumpkin soup with parmesan cheese and crutons.
- Capresse Salad. Fresh tomato, boconccino mozzarella and basil.
- Grilled eggplant with cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic.

MAIN COURSES
Traditional Sirloin Steak (11 oz).
- Cheek piece slow cooked.
- Chiken milanese.
Sides: Baked potatoes, Sauteed vegetables, Mashed potatoes, Mashed sweet potatoes, Mashed pumpkin or American Salad.

- Grilled Hake with mashed potatoes, spinach olive oil and capers.]
- Gnocchi soufle.
Homemade ravioli stuffed with spinach & ricotta cheese with tomato sauce and fresh basil.

DESSERT
- Homemade Custard with caramel spread (dulce de leche) and cream.
- Pears at malbec with vanilla ice cream.
- Ice Cream Sundae with blueberries and meringue.
- Seasons Fruit.

08:00 PM TANGO AND FOLCLORE SHOW

- Wines Bodega Salentein, Beer, Water and Soda.
- Cup of toast and petit fours.
- Transfers from 9:30 PM.

Benefit for online booking: A free sparkling wine and preferential location.

DINNER: 07:00 HS.

SHOW: 08:15 HS.

USD 150.-

RATE PER PERSON