MAKE YOUR RESERVATION TODAY AND ENJOY THE WORLD'S MOST EXCLUSIVE TANGO SHOW


TANGO SHOW

Composed of musicians and singers, with a special show of boleadoras.

SHOW: 20:15 HS.

DURATION: 60 MIN.

USD 60.-

RATE PER PERSON

DINNER TANGO SHOW

Gourmet à la carte dinner, Ticket Selection, Main Dishes and Desserts, exclusively prepared by our Cheff.

Drinks included: Varietal and Champagne Wines from one of the most exclusive wineries in Argentina, beer, water, soft drinks, coffee.

Tango and Folklore Show

Mini Bus Transfers from Hotels

 

DINNER: 19:00 HS.

SHOW: 20:15 HS.

DURATION: 60 MIN.

USD 80.-

RATE PER PERSON

PRIVATE WINE TESTING

Duration 1 hour
Sommelier
Wine tasting accompanied by a wine pairing

DATE & OPTIONS SCHEDULE:

MONDAY TO SATURDAY FROM 10:00 AM TO 20.00PM

SUNDAYS FROM 14.00PM TO 20.00PM

TO CONSULT YOUR RESERVATION AND SCHEDULES WRITE US: INFO@ALJIBETANGO.COM

DURATION: 60 HS.

USD 100.-

RATE PER PERSON

TANGO LESSONS PRIVATE

Bilingual tango teachers (English and Spanish).

Gift Certificate.

A drink.

Levels: Beginner, Intermediate and Advanced.

Duration 1 hour

DATE & TIME: MONDAY TO FRIDAY 10:00 AM TO 9.00PM

SATURDAY AND SUNDAYS FROM 2 PM TO 9.00PM

To confirm the booking and time please contact us : INFO@ALJIBETANGO.COM

DURATION: 60 MIN.

USD 110.-

RATE PER PERSON

Christmas December 24, 2019

Appointment in the hotel lobby to move to ALJIBE TANGO

Transfers: 18:00 HS. PALERMO AREA / 18:30 HS CENTRAL AREA

TICKETS

Creole Empanada: From veal cut by knife, potatoes, onion, green and condiments, served with green leaves. (Spicy option)

Vegetable Soup: With zucchini, carrot, celery, zucchini, squash, spinach, corn, beans and croutons.

Cream of the day soup

Chef's Salad: Ham, lettuce, tomato, cheese, carrot, egg and red cabbage with homemade mayonnaise dressing.

MAIN DISH

Traditional chorizo ??steak

Slow cooker chorizo ??steak with demi-glace sauce

Field chicken

Garnishes: Baked potatoes, sauteed vegetables, mashed potatoes, pumpkin puree, sweet potato puree, American salad

Homemade spinach and ricotta ravioli

 

DESSERTS

Frosted glass: With red fruits and crispy meringue.

Homemade flan: with dulce de leche and whipped cream.

 

20: 00HS. TANGO AND FOLCLORE SHOW

- Wines Bodega Salentein, Beer, Water and Soda.

- Cup of toast and petit fours.

- Transfers back from 9:30 p.m.

DINNER: 19:00 HS.

SHOW: 20:15 HS.

DURATION: 60 MIN.

USD 180.-

RATE PER PERSON

New Year December 31, 2019

Appointment in the hotel lobby to move to ALJIBE TANGO

Transfers: 18:00 HS. PALERMO AREA / 18:30 HS CENTRAL AREA

 

TICKETS

Creole Empanada: From veal cut by knife, potatoes, onion, green and condiments, served with green leaves. (Spicy option)

Vegetable Soup: With zucchini, carrot, celery, zucchini, squash, spinach, corn, beans and croutons.

Cream of the day soup

Chef's Salad: Ham, lettuce, tomato, cheese, carrot, egg and red cabbage with homemade mayonnaise dressing.

 

MAIN DISH

Traditional chorizo ??steak

Slow cooker chorizo ??steak with demi-glace sauce

Field chicken

Garnishes: Baked potatoes, sauteed vegetables, mashed potatoes, pumpkin puree, sweet potato puree, American salad

Homemade spinach and ricotta ravioli

 

DESSERTS

Frosted glass: With red fruits and crispy meringue.

Homemade flan: with dulce de leche and whipped cream.

 

20: 00HS. TANGO AND FOLCLORE SHOW

- Wines Bodega Salentein, Beer, Water and Soda.

- Cup of toast and petit fours.

- Transfers back from 9:30 p.m.

DINNER: 19:00 HS.

SHOW: 20:15 HS.

DURATION: 60 MIN.

USD 190.-

RATE PER PERSON